Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that.
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs ebook
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs download
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs pdf
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